Egg tart shell making machine Portugal
2016-11-28 by Tina
Portuguese tourism food festival sponsored the ninth Lisbon seafood 17 curtain under the sunset. As ever, the selection of egg tarts are food festival of the year award.
Portuguese egg tarts are famous Portuguese cuisine and name card. as Portugal's signature cuisine, egg tarts quality should be inherited, infinite close to perfection, it is also the purpose of the host egg tarts selection.
Portugal type butter tarts, also known as the Portuguese egg tart, Hong Kong and Macao region called the Portuguese tart , milk is a small pastry pies, its blackened surface (excess sugar is heated caramel) is its characteristics. Legend in the late 18th century monastery nuns in Lisbon, Portugal, hot Rodney's invention.
Authentic princess Margaret Portuguese egg tarts must be made by hand: delicate fruity pu leather, golden egg liquid, and caramel, are professional chef of the absolute, only into ordinary egg tarts are difficult to achieve the perfect. The table majialie egg tart base like hot croissants, soft palate crisp, fillings, egg milk flavor fragrance is very rich also, though taste layer upon layer, is sweet and not greasy.
Egg tarts gradually popular all over the world, especially in Hong Kong and Macao.
The egg tart shell making machine imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding Cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.There have 28pcs/min,36pcs/min,48pcs/min three capacity,it demands the turntable’s turn speed,and it can not be changed after the machine was made.
There are three kinds of speed. More than 8 cm egg tarts cup production 28 in a minute. 7 cm egg tarts cup the following production 36 in a minute. If specializing Cantonese production 45 minute egg tarts.