> Electric Frying Equipment Features
Electric Frying Equipment Features
2017-02-06 by Lisa
Snack frying machine features:
1, use upper and lower double mesh belt transmission, the product was sandwiched between the double mesh belt, avoid products floating.
2, material for high quality 304 stainless steel mesh belt, use the frequency conversion stepless speed regulation. Cooking time is adjustable.
3, the automatic lifting system, on the cover body and net belt can lift, convenient for manual cleaning.
4, with automatic discharge system, and will produce the residue discharge at any time.
5, with a dynamic circulatory system, to filter oil residue in the process of production, reduced oil acidification, prolong the service life of cooking oil.
6, adopt electricity as heat energy, also can be coal or natural gas as heat energy, the machine use the food grade 304 stainless steel, hygienic and easy to clean.
7, with automatic drain oil system, products with low oil content, appetite feels strong product.
The electric heating frying equipment for stainless steel material, the length, width and production according to user needs. Fried food can be divided into two kids of different single mesh belt and double mesh belt, temperature for digital display, automatic control, the user can set the oil temperature at will. Net belt conveyor system for frequency control of motor speed. The high degree of automation equipment, is suitable for the leisure food, fish, meat, poultry, aquatic products, meat pie, balls, rice crust mass production of high-end customers.