> How to Make The Peanut Brittle ?
How to Make The Peanut Brittle ?
2016-11-04 by Lisa
1 cup of water
2 cups granulated sugar
2 cups shelled and roasted peanuts
1 cup light corn syrup
1/2 cup peanut butter
1/4 stick butter
1 teaspoon salt
1/4 teaspoon baking soda
1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Put the sugar and water in the pot. Stir until the sugar is completely moistened, then add the corn syrup and salt.
3. Cook the candy over medium high heat until it reaches 225 degrees on a candy thermometer. At this time, add the peanuts and stir to combine. Continue to cook until the mixture reaches 290 degrees.
4. Remove the pan from the heat and stir in the butter, baking soda, and peanut butter. Mix until well combined, then pour in the prepared pan.
5. Make the candy as thin as possible with a spatula or spoon and cool it to dry at room temperature. Once it is completely cooled, it is divided into small pieces to serve. Store the brittle in an airtight container or plastic bag at room temperature.
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