Do you eat a lot of Chinese food? If so, it's important to know how to use chopsticks like a pro, so here are some easy tips to refresh your memory.
Some restaurants set the table with plastic chopsticks, it will be so difficuit to eat with for people from the country with a knife and fork , so if you agree, ask your waiter for a set of wooden ones that are much easier to maneuver
Hold one of the chopsticks in-between your thumb and middle finger. This stick will act as the anchor if you will
Place the second chopstick in-between your thumb and forefinger. This is the chopstick that will be doing most of the work and all of the movement
Be sure to keep your chopsticks straight ahead rather than pointing downward similarly to how you would naturally dangle a pen in your hand
When you go to pick up your food, grab with the top chopstick and hold your food tightly against the base chopstick. Your forefinger will be doing most of the work when using chopsticks
If you are having trouble keeping the two sticks together, try folding up the paper envelope they are served in, place it at the base of the chopsticks, and rubber band the two sticks together. This is a great way to practice your chopstick skills
No matter how frustrated you get, never stab your food with a single chopstick - it's considered very tacky and rude
In many cultures, it's considered disrespectful to file away at loose splinters on your wooden chopsticks, so if you see something that might cut your mouth, simply remove it with your hands
Chopsticks can be made by Wooden Chopsticks Making Line
, this machine line is used to make wood chopsticks from wood boards.the Production process is wood dissection machine →wood set-size machine→wood chopsticks shaping machine →chopsticks sharpen machine → polishing machine→knife sharpening machine→ chopsticks packing machine.