> Development Status of Instant Noodles
Development Status of Instant Noodles
2017-01-04 by Lisa
Instant noodles can be stored for a long time, easy to eat, as well as good taste. In the process of growing up, instant noodles occupy a very important position. But with the development of the times, now whether you have found that the number of eating instant noodles less.
The decline of the instant noodles market is just a microcosm of the whole fast food market. In the context of the industry's overall winter background, instant noodles brands continue to help themselves. However, the way they save themselves, not to take the road of sales, but have to take the high-end road. The ultimate goal is use the service to replace the price war, sales war, to improve profit margins.
In fact, fried, artificial additives label is instant noodles in the face of healthy life has been unable to get rid of the pain. And people pay more and more attention to health, green and healthy food has become the needs of people.
If you really want to save the market, you have to rely on the improvement of product quality and production technology. Rather than blindly price, high-end. After all, it is difficult for us to change the traditional consumption tendency. Once the price increase, the risk is bound to lose sales. At the same time, in the process of high-end should be wary of hype mentality to do high-end products. In addition, the product can not be exaggerated in the process of excessive emphasis on the star effect and ignore the connotation of the product. In the future, the competition of instant noodle industry will gradually change from price competition to the competition of quality and health.
In a word, how to tear up the unhealthy label, is the the biggest problem of the future instant noodles.