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01-14
2017
Noodle machine need technological innovation for keep with The Times
With the change of the modern consumption trend and consumer grade rise,many people pursue the richness of food tastes.all kinds of food machinery is popular in the market. As the n
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01-12
2017
How much you know about chopsticks etiquette ?
Chopsticks are Asians main dining utensils. Hold chopsticks pose when dining need to use other dishes should be regulated should first put down the chopsticks can not insert the cho
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01-12
2017
The instant noodles industry need taste and technological innovation
At present,the national instant noodles production line more than two thousand, but the real scale production can maintain normal start homework about two hundred alone. Now the ins
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01-12
2017
Rice noodle mechanization level need breakthrough
In the 21st century, Chinas economic rapid development, people growing demand for food, traditional rice vermicelli production efficiency is not high, low standardization, it is dif
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01-12
2017
Introduction of Noodles Production Line
With the continuous increase of food raw materials and labor costs, the mechanization and intensive production has become a trend in the school food and beverage industry. Concerned
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01-12
2017
Cleaning Removal of Food Impurities
Screw conveyor cleaning machine is professional equipment for cleaning potatoes by speed regulating motor drive, the making materials have carbon steel or stainless steel.
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01-12
2017
Dehydration Process of Starch
The working principle of starch dehydrator and common vacuum drum drying machine is basically the same. In the dehydration process, slurry material in the tank under a vacuum suctio
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01-12
2017
Preparation for New Year's Activities
For the Chinese people, soon the last day of the month is the new year, also regarded as a formal farewell 2016, ushered in the year of 2017.
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