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01-11
2017
Frying equipment should pay attention to energy conservation and security
Fried food because of its crisp and delicious, fragrant smelling deeply loved by consumers. In todays food industry, wrapped in bran fried equipment as many meat, surimi products ma
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01-11
2017
The future development of the food machinery industry gradually clear
With increasing international pressure, make our country the level of science and technology accelerates the study of food machinery industry. Have to admit, really like what we see
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01-11
2017
how to make noodle with vegetables?
Noodles not only nutritious and tasty, and easy to cook, but compared to rice and steamed bread, rarely add vegetables when eating noodles, it is not enough nutrition. noodle making
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01-11
2017
The making process of the instant noodles is modern
Food is closely related to our daily, to the food safety problems frequently reported in the media environment, many consumers are concerned about what to eat food produced. With th
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01-11
2017
China's instant noodles equipment technology more sophisticated
With the speeding up of globalization and the improvement of life rhythm, instant noodles, a can fast food and delicious foods that are rich in nutrition is more and more get the fa
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01-11
2017
Frying equipment technological revolution
Technical level and basic conditions of the Chinese association of frying machine in recent years has Fried machining enterprise of China machinery manufacturing enterprises (includ
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01-10
2017
The invention of the toothpick
Toothpick is actually a kind of important oral hygiene appliance, it has a history of more than 2000 years. Because of its small volume, production materials is usually wood or bamb
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01-10
2017
How to correctly use frying machine?
First, before using frying machine , to know products that need frying, such as pasta or puffed food series, beans products, different products production process is different, so i
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