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Safety of automatic machinery should be emphasized
2016-11-23 by Ellie
Recently, there are several events that the automatic machinery hurt the operation worker when using it. Not only for consumers, but also for the governments, the safety of automatic machinery should be paid attention.
As we all know, with the development of science and technology, automation, mechanization and intelligence become the main trend for the food machinery industry. Therefore, automatic machinery is widely used in many fields and industries. On the one hand, it is a good way to increase work efficiency and better meet the market demand. On the other hand, the safety problems also occur to manufacturers.
In the beginning of automatic period, the single machinery is widely used, because the technology and equipment are not perfect enough. With unremitting efforts of researchers, various set of production line is invented and put into the market step by step. Take the noodles making machine for example, as we all know, noodle is a kind of traditional foods, but no matter how much the fast food occupies the market, noodle never withdraws the market, which proves that the market potential of noodles is still brilliant.
In the past, single flour making machine is used to work instant of artificial production. However, it is eliminated by the market very soon, as the market is not stand, it can consider what is suitable for the development of society or not. Single flour making machine has led to several accidents of operation workers, thus manufacturers suffer from the harm from it in the past, with huge materials and money losing.
This trend stimulates the improvement of food machinery industry. Only with constant innovations can the whole industry make progress and occupy the market share in advance, thus win the competition. As a result, a whole set of stick noodle processing line is created and applied into production.
This production line avoid the problem that single automatic making machine has successfully, as no workers will be arranged to operate the single machine, so why not noodle manufacturers win the fierce competition with this production line?
As we all know, with the development of science and technology, automation, mechanization and intelligence become the main trend for the food machinery industry. Therefore, automatic machinery is widely used in many fields and industries. On the one hand, it is a good way to increase work efficiency and better meet the market demand. On the other hand, the safety problems also occur to manufacturers.
In the beginning of automatic period, the single machinery is widely used, because the technology and equipment are not perfect enough. With unremitting efforts of researchers, various set of production line is invented and put into the market step by step. Take the noodles making machine for example, as we all know, noodle is a kind of traditional foods, but no matter how much the fast food occupies the market, noodle never withdraws the market, which proves that the market potential of noodles is still brilliant.
In the past, single flour making machine is used to work instant of artificial production. However, it is eliminated by the market very soon, as the market is not stand, it can consider what is suitable for the development of society or not. Single flour making machine has led to several accidents of operation workers, thus manufacturers suffer from the harm from it in the past, with huge materials and money losing.
This trend stimulates the improvement of food machinery industry. Only with constant innovations can the whole industry make progress and occupy the market share in advance, thus win the competition. As a result, a whole set of stick noodle processing line is created and applied into production.
This production line avoid the problem that single automatic making machine has successfully, as no workers will be arranged to operate the single machine, so why not noodle manufacturers win the fierce competition with this production line?
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