> Sugar can reduce the bitter taste of the coffee
Sugar can reduce the bitter taste of the coffee
2016-12-01 by Tina
Coffee is ready, it like before, to thick fragrance in the cup, I little sip, coffee is the coffee, still the fragrant incense, because less sugar, it to his mouth, the stomach is all bitter, really is very bitter very bitter. This will know only to taste the bitter taste, if there is no taste that is can't understand, also can't say.
Cube sugar also said half of sugar, it is with fine grained refined sugar as raw material of compressed into half a square block (that is, half of the cube) senior sugar products.
Cube sugar is the feature of the quality of pure, white and glossy, candy bars complete edges and corners, a proper solid and firm, not easy to fracture, but quickly dissolved in water, solution clearer transparent, generally take to relieve the bitter taste of the coffee in the coffee.
Sugar production is the crystal size of granularity appropriate refined sugar, with a small amount of refined sugar concentration solution (or water), become the moisture content of 1.5 ~ 2.5%
Wet sugar, then made half a square block molding machine, then through dryer to dry the moisture below 0.5%, packaging after cooling.
cube sugar making machine that can achieve automatic rotation, automatic frequency control and continuous briquetting, and is mainly applied in the briquetting of sugar with cube shapes. It has two specifications of 16*16*13mm and 16*16*15mm. The equipment is applied in the briquetting of sugar particles with less than 19% water and 100% sugar.
1. Reliable performance, simple construction stable operation, long service life.
2. By changing the molds, this plant is able to produce various shape of high quality sugar cube such as square sugar, heart-shaped sugar and special shape sugar cube.
3. High automatic, stand-alone machine can be controlled separately, simple operation and easy maintenance.