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The History Of Ice Cream Cone

2017-01-03 by Lisa

The History Of Ice Cream Cone
 
Ice cream is popular with the people for it’s delicious.Everywhere we can see its shadow in the street.

We love to talk about ice cream history,because we love to talk about ice cream.Any excuse to talk about ice cream is a good excuse.Today,we are talking about the ice cream cones.
An ice cream cone, poke (Northern Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. 


The earliest edible ice cream cones were rolled by hand, from hot and thin wafers. In 1912, an inventor in Portland, Oregon patented a machine for rolling ice cream cones.No matter who invented what and when, one thing is not in dispute: Ice cream cones, when filled with great ice cream, are delicious.
 
Hot summer, when we are no appetite, taste the ice cream which produced by our company, is a good way to quickly add strength and reduce body temperature.Our company machine is widely used for hotels, shopping malls, beverage stores, western restaurants, schools and other places.Besides,production of the ice cream cone of hard and soft can be adjusted according to the customers needs.The operation is simple and convenient, and the cooling effect is good. 

The feature of the machine:low noise, high capacity with low power.And easy to operate, easy for cleaning. We have many different molds, different size and shape cones, and you can change the molds on the machine. About the maintenance of products,you need to be cleaned once a year.

I don't have much to say about the machine here, if you have a problem, please contact us.

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