> The making process of the instant noodles is modern
The making process of the instant noodles is modern
2017-01-11 by Tina
Food is closely related to our daily, to the food safety problems frequently reported in the media environment, many consumers are concerned about what to eat food produced. With the era development, food production have already out of the stage of traditional handicraft, mechanization, standardization is the mainstream. And these changes are due to the food machinery industry development, such as have a complete set of instant noodles production line.
About 11 trillion yuan annual output value food industry in our country, taking wheat as raw material to convenience foods, important proportion. Instant noodle texture, by its raw material of wheat 369, etc. It is understood that the road to the varieties of wheat, mainly rely on eugenics and good example. So-called healthy birth, that is, breeding, let the wheat varieties is more suitable for food processing and the need of modern consumption, including form, texture, etc; And good example, namely to choose more suitable planting area, make full use of the advantages of soil, and climate conditions, to produce more high-quality wheat.
Have you ever seen a hard figure production workshop? Here, from the instant noodles made of flour, noodles, Fried cake and other steps are all mechanized operation: for powder through the automatic, continuous blending surface, composite rolling, cutting silk wave, cooking, pour the juice, cut off, the whole face, Fried, cold cut, surface storage, package, packing and so on dozens of production process, from raw materials to semi-finished products on the production line flow fast, blink of an eye to finish the whole boxes of instant noodles production evolved from flour. Moreover, these are all production lines automatically.