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The manual of egg tart making machine

2016-11-14 by admin

Before using this egg tart making machine , people need to Prepare materials: combine Low gluten flour, high gluten flour, butter, cream, water . Pour the dilute batter into the tinfoil shell and then put the tinfoil shell on the egg tart machine ,the machine can make cantonese egg tarts, the Portuguese egg tarts ,coconut tart, etc. So you can choose your favorite mould and starting the machine ,the machine will run automatically, few seconds latter, the tart was done . I haven’t understood that the tart can be made so quickly and easily until I touch the egg tart machine.egg tart making machine
Then,mix well the milk into the egg yolk paste, stirring evenly,pour the paste in the tart ,preheat oven to 200 degrees 10 minutes, and then put egg tart into the preheated oven, 200 degrees, middle, upper and lower fire, about 20 minutes. tart baked until golden brown skin, with focal points can be Egg Tart in yellow.
egg tartIf you want other flavor, can be cooked in water with tart purple potato cubes, or beans, fruit Ding.
The egg tart machion is controlled by Imported schneider PLC , forming by pneumatic pressure, advanced technology is a guarantee of the quality of the machine ,it is made of stainless steel,turntable mechanical structure, strong and easy to clean. The mold of machine can customized according to customer requirements.There are three capacity:28pcs/min, 36pcs/min, 48pcs/min,it demands the turntable’s turn speed,and it can not be changed after the machine was made.
If you have not try to use the machine in GELGOOG yet, you may as well try , "The quality first, the service is supreme, Common development with customers " is our all along objective.

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