> To make bitter coffee into sweet coffee-cube sugar
To make bitter coffee into sweet coffee-cube sugar
2016-11-30 by Tina
Coffee, it's really bitter, bitter enough to break my years thinking, day by day, squeezed my throat a sweet, shed a broken heart and tears. Especially rich in the dim light of night, the ooze cardiopulmonary of bitter coffee, as if to take me into the darkness of the free, bite, as if to say.
Friends say, you drink coffee, how to don't add sugar? Sugar, shape and qualitative hard, old and net, not glue the hand, don't move, not the palate, not taste agent. As a gentleman, concentric, but yourself and save. I always admire such a gentleman, just light its sweet, will not take coffee.
Civilization originated in trying. I tried to throw a sugar, into the endless grievances.
Coffee has the heart to be dissolved in sugar, the party has its taste. Listen to those who are determined to be emotional speaker, side know its meaning. Perhaps this thousands of day and night in the bitter dependent coffee, just missing a sugar to read.
The production of sugar is the size of the crystal size of the appropriate refined sugar, and a small amount of refined sugar concentration solution (or water purification) to become a moisture content of 1.5 to 2.5%
Of the wet sugar, and then use the machine into a semi-block, and then dried by the dryer to 0.5% moisture, after cooling packaging.
The sugar processing line including sugar grinding machine, mixed spiral feeding machine, sugar making machine, tablet linkage conveyor, drying tunnel, cooling machine and semi-automatic sugar carton packing machine. All the machine is made of high quality stainless steel, conforms to food standards and long service life. Sugar in enjoyed by people all over the world and sugar making equipment is more and more popular in different countries.