The function and characteristics of the automatic wafer maker
2017-02-06 by Lisa
Mature design of automatic wafer biscuit production line, high technical performance and quality, the baked wafer biscuit surface colour and lustre is uniform, the finished wafer cream daub evenly, cutting straight. Machine smooth operation, no abnormal noise. The whole line including tunnel baking ovens, splicing machine, cooling machine, cream coating machine, vertical freezers and cutting machine, conveyor.
All electrical and mechanical components all use well-known brands at home and abroad, has long service life. Contact food part adopts 304 stainless steel, conform to the health and safety standards. Control system adopts PLC control, human-machine interface simple operation, easy cleaning and maintenance. This production line has reliable performance, high output, low energy consumption, convenient maintenance, simple operation, no pollution, etc. There are many mould of wafer biscuit machine: 27, 33, 39, 45, 51, 63, 75.
The characteristics of wafer biscuit processing line:
1. High automation, can be operate equipment independently, and simple operation, convenient maintenance;
2. The layout is reasonable, compact structure, covers an area of small;
3. The performance is reliable, stable operation, long service life, all electrical machinery, equipment, PLC control, bearing all use well-known brands at home and abroad;
4. Stripping rate is higher than (equal to) 98%;
5. Unique energy-saving design, low energy, can greatly reduce environmental pollution;
6. Production line selection under the food hygienic requirements and meet the national standards, the whole machine sheet metal and food contact part adopts high quality 304 stainless steel;
7. According to the customer demand can be special production wafer shape.