You can not imagine how easy to make potato chips
2016-12-19 by sherry
Prepare the material: potatoes (about 1 3/4 pounds), Vegetable oil (for frying), Salt, 1 tablespoons (approximately) vinegar powder.
Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.
Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder.
It is so esay, right? In instury, It is also very easy for people to produce potato chips, the technological process is hoisting and feeding, washing and peeling, selecting, hoisting and feeding, cutting into slices or sticks, rinsing, blanching and color protection, removing water, frying, de-oiling, freezing (frozen french fries )or seasoning, conveying, packaging.
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