Wide Range of Use of Bakery Bread Baking Oven
Electric tunnel oven is widely used for bakery, suitable for baking bread, burgers, moon cakes, toast, pizza, biscuits, and some puffed food. It has a large production capacity, does not require manual operation during the production process, and has high work efficiency.
Four Advantages of Electric Tunnel Bread Baking Oven
✦ Flexible and independent control of top and bottom heating: Each heater has independent electric wire, and the burner heats the top and bottom respectively, so the oven becomes very flexible and can be used to oven different types of products.
✦ Various heating methods: gas stove, heat is mainly transmitted through radiation. Convection hot blast stove: Heat is mainly transferred by convection. The electric oven uses electricity as a heat source to transmit through radiation.
✦ Warm-up furnace: Direct heating and convection mixing can accurately control the moisture, shelf life and edge of the product to achieve better color.
✦ Reasonable structure + excellent insulation shell: The exterior of our oven is made of stainless steel, and its appearance is beautiful and easy to clean. The materials of the bread tunnel oven chamber are carefully selected according to the baking temperature and product type of each oven.