Commercial Chin Chin Frying Machine is widely used in fried dried fruit nuts, puffed food, meat product, etc, such as rice crisp, Sweet sticky rice strips, peanut, beans, and fried cake with sugar, squid, Fried chicken, and so on, The most ideal equipment to produce fried food.
1. Adopt low large-caliber ejector burners combination with large diameter of heat exchange tube, make frying oil unit heat-exchange area thermal power transmission less than 3 wants per square centimeter.Thereby extend changing oil period.
2. Adopt dip tube heating mode, heat uniform, solve the local peroxide phenomenon, keep frying oil color good, effectively improve fired food quality.Automatic control temperature according to different food .
3. The bottom qing slag scour combine frying oil forced circulation filter system, Clean oil residue and fried food slag of bot bottom thoroughly ,oil return to bot ,extend oil frying time.
4. Adopting the planet omni-directional stirring, electric discharge, and with manual discharging device, solve the problem of food discharging after power cut , avoid being Fried food waste.
1. Oil-water mixed frying machine: the oil and water separate automatically when they are mixed.
2. The oil is used to fry foods when it's heated on the top,and the water accept sinking residues at the bottom,can clear in time.
3. So the oil can't become black and acidize when black slags float in oil in short time,compared with common frying machine,avoid waste.
4. It is made of stainless steel. It is a smoke-free type, multi-purpose, water-oil-fried mixed equipment.
5. The equipment use the most advanced international oil mixed fried Process, and so it’s the most advanced machine for frying. It can fry chicken, potato chips, donut, food,sliced banana,meatball and so on.