The Description of Popiah Skin Machine
The popiah skin making machine can make round spring rolls/lumpia wrapper with a thickness of 0.3-1mm and a size of 10-50cm. This machine of different sizes and different yields can also be customized according to user needs.
The popiah lumpia skin machine adopts advanced temperature control system to achieve zero error in temperature, reduce heat waste, achieve energy saving and environmental protection, lower production cost, simple operating system, and one person can operate, maximizing labor saving.
Working Principle of Popiah Skin Making Machine
According to the requirements of batter production technology to make the batter well. After being heated and baked by a round baking wheel, the batter becomes a fixed thickness popiah skin or other flaky food.
Working Video of GELGOOG Popiah Lumpia Making Machine
Put the prepared batter into the barrel. When the baking wheel is heated to 160 C, start the pump to deliver the batter to the nozzle. Operate the clutch lever to make the batter adhere to the arc surface of the baking wheel. When the baking wheel rotates over 270-300 degrees, the batter matures and automatically separates from the baking wheel to form a fixed thickness spring roll skin.