Biscuit baking oven is the industrial equipment used for baking biscuit, moon cake, burger, bread, ets food. It is the essential bakery equipment in the biscuit manufacturing, economical and practical.
Baking range: all kinds of bread, cakes, moon cakes, cakes, shortbread, meat muffins, flower cakes, mung bean cakes, burgers, toast, French sticks, egg yolk pie, biscuits and meat. There are four types of heating methods: electric type, fuel type, liquefied gas type and natural gas type.
Characters of Bakery Biscuit Baking Oven
➤ The sloping plate outside the furnace can be automatically lifted and lowered with the opening and closing of the door, taking into account the requirements of the entry and exit of the trolley and the sealing and insulation.
➤ The special air duct design ensures sufficient convection and uniform temperature distribution in the furnace. There are also five-stage adjustable air outlets to adapt to different products and special requirements for baking quality in different seasons.
➤ When opening the door, there is an automatic exhaust fan to take away the hot air, prevent the hot air from hitting the face or influencing the operation.
➤ Luxurious appearance, high productivity, space saving, energy saving and manpower saving.
➤ Three-layer insulation cotton with a total thickness of 135mm, good insulation performance and minimal heat loss.
➤ The structure is reasonable, the materials are exquisite, the high temperature is not deformed, and the service life is long.
➤ Using the original imported "Olympia" burner from Japan, Italy imported burner (optional), the key electrical parts are imported from France and Taiwan.
Working Video of Electric Biscuit Baking Oven
Advantages of Electric Rotary Biscuit Baking Oven
1. Practicality, rotating oven is the best baking equipment for biscuits, bread, cakes, moon cakes, peach cakes and other foods.
2. The interior and outer casing of the biscuit oven are made of stainless steel, which is clean and hygienic. It has super insulation and tight sealing performance and good thermal insulation performance to minimize heat loss.
3. The combination of hot air convection circulation and slow rotation car makes the parts of the food evenly heated during the baking process;
4. The water spray humidification device ensures that the temperature inside the furnace is consistent with the standard temperature of the food; the furnace is equipped with a lighting system, through which the baking process of the food can be clearly observed.