Introduction of Chicken Broast Frying Machine
This chicken broast fryer is our batch frying equipment, it can deep-fry 100 kilograms of chicken broast every hour. The fried food has good taste and bright color, it is powerful and suitable for other fried products.

The fryer has two heating methods, namely electric heating and gas heating, which are supplied to different user groups. Special requirements can be customized. It has the features of easy operation, food grade materials, wide range of use.

Six Characteristics of Fried Chicken Broast Fryer Machine

1. The broast frying machine is made of stainless steel 304, and food contact with it can also ensure food hygiene.
2. Automatic discharge, through the motor-driven manner. The chicken broast fryer has a lifting function that can automatically pour out the fried chicken broast.
3. Equipped with stirring paddle, can automatically stir, make the product fully fried, reduce labor intensity, to ensure a uniform frying.
4. .Automatic temperature control (Temperature 0 ---- 300 degrees can be arbitrarily set), suitable for a variety of process requirements fried food.
5. This series of broast chicken frying machine are efficient and easy-operated machines for making batch frying on snack food industrial production. 
6. Variety of output for customers to choose from, we have 100 kg/h, 150 kg/h, 200 kg/h, 300 kg/h, etc.

• PLC intelligent temperature control. When the oil temperature is higher than the set temperature, the heating device stops heating. When the oil temperature is lower than the set temperature, the heating device starts heating to ensure the frying temperature of the product and improve the product quality.
• This broast frying machine has automatic stirring function, to ensure product uniformity frying to prevent the product compression and mutual adhesion.
• All shell of the chicken broast fryer are stainless steel structure, fine workmanship, beautiful appearance, strong and durable.
• Widely used in meat products, fried chicken wings, fried broast chicken, also suitable for aquatic products, vegetables, pasta and other fried food processing.