Spring Roll's Production Process

The batter is baked into dough by the baking wheel, and then sent to the wrapping mechanism after the continuous filling system. The wrapping wheel forms the filling, and finally cuts according to the product size to complete the open spring roll. Finally, it is fried and deoiled to make delicious spring roll snacks.

 

After the dough is baked, it will be cut into a uniform size, and then automatically rotate the dough 45 degrees after the filling, in the filling position in line with the hand-made method, and then through the special hook and clapper mechanism, quickly handle the three corners of spring roll skin The folding process is finally completed through the iron mesh wrap.