This rotary egg tart skin maker machine has three kinds of speed. According to the size of egg tart skin, more than 8 cm, production 28 egg tart in a minute. Less than 7 cm egg tarts shell, one minute production 36 tart shell. If specializing in cantonese tart production, one minute 45 pieces.

Note: This tart shell press machine is specially designed for the food processing factory and catering processing production, saving manpower, high efficiency. 

Product features: 

Imported mitsubishi PLC control, pressure forming, rotary turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different moulds, can make cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.