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Automatic Baking Baguette Bread Production Line For Sale
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The Introduction of Baguette Bread Production Line
This bread production line is composed of dough mixer, rounding machine, press machine, cutter, baking oven, cooling machine, packaging machine, etc. It is the very useful equipment in bakery and factories, it can make the french bread(baguette bread), caterpillar bread, shredded bread, burgers, american bread, sandwich bread, english bread, etc.
The automatic bread production line can complete a series of bread making, such as continuous tableting, patch finishing, film winding, flower pattern making, quantitative cutting, filling, molding, and automatic wobble plate. The machine realizes the whole process of large-scale production of bread, with high degree of automation and many types of bread produced. Can produce an average of 60-120pcs per minute, each weighing between 15-180 grams.
The Characteristics of Automatic Bread Production Line
Production Process of Automatic Baguette Bread Production Line
D. The surface of the dough is smooth and does not damage the dough. The baked bread has fine and even tissue and good taste.
F. Produced the baguette bread has different specifications, length and size can adjustable, and the special size also can be customized.
This bread production line is composed of dough mixer, rounding machine, press machine, cutter, baking oven, cooling machine, packaging machine, etc. It is the very useful equipment in bakery and factories, it can make the french bread(baguette bread), caterpillar bread, shredded bread, burgers, american bread, sandwich bread, english bread, etc.
The automatic bread production line can complete a series of bread making, such as continuous tableting, patch finishing, film winding, flower pattern making, quantitative cutting, filling, molding, and automatic wobble plate. The machine realizes the whole process of large-scale production of bread, with high degree of automation and many types of bread produced. Can produce an average of 60-120pcs per minute, each weighing between 15-180 grams.
The Characteristics of Automatic Bread Production Line
1. The entire production line is highly automated, requires fewer workers, cheap labor cost, and has high production efficiency, producing 60-120pcs per minute.
2. In the baguette bread production line, all materials in contact with food are 304 stainless steel, which are in compliance with food-grade safety requirements.
3. Using a number of advanced technologies to integrate photoelectric sensing, electromagnetic induction, human-machine interface, microcomputer programming, etc.
4. Bread productiobn line can meet the needs of large-scale industrial production, producing types of caterpillar bread, burgers, french bread, shredded bread and so on.
5. Baking baguette bread production line is suitable for bread factories of all sizes and is a special equipment for making bread. The products for sale all over the world.
3. Using a number of advanced technologies to integrate photoelectric sensing, electromagnetic induction, human-machine interface, microcomputer programming, etc.
4. Bread productiobn line can meet the needs of large-scale industrial production, producing types of caterpillar bread, burgers, french bread, shredded bread and so on.
5. Baking baguette bread production line is suitable for bread factories of all sizes and is a special equipment for making bread. The products for sale all over the world.
Production Process of Automatic Baguette Bread Production Line
The Main Advantages of 304 Stainless Bread Production Line
A. The whole bread production line has touch screen, photoelectric control, computer storage data, simple operation and high degree of automation.
B. The bread line adopts international famous brand electrical components, which has stable and reliable performance and long service life.
C. Bakery equipment, each machinery in the bread production line can be used separately, among them, then baking oven is the necessary.
B. The bread line adopts international famous brand electrical components, which has stable and reliable performance and long service life.
C. Bakery equipment, each machinery in the bread production line can be used separately, among them, then baking oven is the necessary.
F. Produced the baguette bread has different specifications, length and size can adjustable, and the special size also can be customized.
Technical Data
| Capacity | 60-120pcs/minute |
| Weight of Bread | 15-180g/pcs |
| Power | 10.5KW |
| Size | 13400*1150*2050mm |
| Weight | 6000KG |
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