Automatic Chinese Dumpling Maker Machine Imitation Handmade

The Wide Range of Applications of Dumpling Making Machine

This kind of Chinese dumpling machine can make quick-frozen dumplings, fresh dumplings, steamed dumplings, etc., and can also make various dumplings of meat, meat and vegetable stuffing, whole dish stuffing and other kinds of stuffing. Applicable to hotels, restaurants, schools, corporate canteens, taro or dumpling processing plants, breakfast engineering shops and frozen food factories.

Descrption of Automatic Dumpling Machine

The dumpling maker machine integrates pressing surface, leather making, filling and molding, and has high automation, compact structure, long service life, simple and fast maintenance and cleaning of equipment. The dough is pressed into a dough by a plurality of press rolls, which has a thin skin and a large amount of water (48% water). The gluten has no damage, and the dough is elastic, tastes good and chewy, and can be compared with handmade dumplings. It is a special equipment for making different types of dumplings. It is made of high-quality materials and food production is safer and healthier.

Working Video of Imitation Handmade Dumpling Maker


Five Advantages of Chinese Dumpling Maker Machine
1. The dumpling making machine adopts scientific design, compact structure and convenient movement. It is made of food grade stainless steel and is more hygienic.
2. The imitation hand-made dumpling machine is highly efficient and saves more than 60% of the labor. The whole machine can be operated by only one person.
3. The dumpling maker machine adopts double frequency conversion regulation, easy to operate, and the stainless steel and PU conveyor belts are used in contact with the surface and stuffing, and the symbol food hygiene requirements.
4. Simulated hand-made synthetic molding, according to the molding characteristics of dumplings, the principle of dual-control two-way synchronous quantitative feeding is adopted.
5. The thickness of the dough is adjustable at any time, and the dumpling skin produced is thin and full, and the production speed is fast, saving labor and time.