Frozen Spring Roll Production Line 3000-4000PCS/H

  • Output:3000-4000PCS/H
  • Voltage:380 V
  • Power: /
  • Payment Method: T/T, L/C, Western Union
The automatic frozen spring roll production line is specially used to produce large capacity spring rolls and then freeze spring rolls in a short time.
We have developed different models of production lines according to your needs, including 1000-3000pcs/h, 3000-4000pcs/h and 5000-7000pcs/h. The whole line has a high degree of automation and high work efficiency.

Composition of the Production Line

The whole spring roll processing line is mainly composed of baking machine, cutting machine, cooling machine, conveyor belt, filling machine, folding machine, rolling machine, quick freezing machine, packaging machine and so on. Continuous work, high production capacity, to meet the needs of large food processing plants.
Spring Roll Line for Automartic Operation
Frozen Spring Roll Processing Machine

Variety of Flavors:

The automatic frozen spring roll production line can easily make spring rolls of various popular flavors, such as spring rolls with vegetarian fillings such as shiitake mushrooms, shredded carrots, cheese, red bean paste, and chopped vegetables, as well as seafood spring rolls with minced meat and shrimp, and spring rolls with meat stuffing.
Automatic Production Line for Spring Rolls

Features of Industrial Frozen Spring Roll Production Line

  • Batter Mixer: The machine is used to mix various ingredients together and mix these ingredients evenly by stirring to form a smooth batter.
  • Batter Baking Machine: The grout pump lifts the batter near the baking pan, and through the nozzle, the batter sticks to the baking wheel. The batter is baked in a thin sheet.
  • Filling Dispenser: The filling dispenser is designed to accurately portion and dispense the desired amount of filling onto the dough sheets. It ensures consistent filling distribution and avoids over or under filling.
  • Rolling Machine: This machine automates the process of rolling the filled dough sheets into cylindrical shapes, creating the characteristic spring roll shape. It maintains a tight and secure roll to prevent filling leakage during freezing.
  • Freezer: The freezer is a crucial component that rapidly freezes the spring rolls to preserve their freshness and extend their shelf life. It utilizes quick freezing technology to maintain the quality and texture of the spring rolls.
  • Packaging Machine: Once the spring rolls are frozen, they are transferred to the packaging machine. This machine efficiently wraps the individual spring rolls in a protective packaging material, ensuring hygienic storage and easy handling for consumers.

Frozen Spring Roll Line Working Video

Technical Data
GG-CJX5000 Spring Roll Production Line
Name Dimensiton(mm) Power(KW) No.
Spring Roll Wapper Part 2200*2000*2200 59 1
Stuffing Part 700*600*1000 0.4 1
Spring Roll Folding Part 1700*500*1360 0.4 1
Spring Roll Forming Part 4030*500*1100 0.4 1
Batter Mixer 1300*600*900 1.1 1
Batter Tank 800*300*320 / 1
Batter Pump - 0.55 2
Capacity 3000-4000pcs/h


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