How to Use Automatic Noodle Machine for Canteen Factory

2023-03-04 by Lisa
Noodles are a popular food item that can be consumed in a variety of ways. Noodle-making can be a tedious process, but with an automatic noodle machine, the process can be made much simpler. 
In this article, we will guide you through the process of using an automatic noodle making machine and precautions to keep in mind.
Noodle Making Machine For Sale
Step 1: Preparation
Before starting the machine, ensure that you have all the necessary ingredients for making the noodles. The ingredients typically include flour, water, and any additional flavors or seasonings. Additionally, you should ensure that the machine is clean and free from any debris.
Step 2: Mixing the Materials
The next step is to fill these materials into a mixer machine. Whisk the flour and water into a dough. The dough mixer is composed of a mixing tank, a stirring hook, a transmission device, an electrical box, a machine base and other parts.
Step 3: Press the Dough
Different types of noodle machines have different numbers of noodle-pressing rollers, the thickness of the roll-formed dough is uniform and can also be adjusted according to customer needs. Industrial equipment with large capacity.
Step 4: Cutting the Noodles
The cutter of the automatic noodle machine cuts the dough sheet into noodles of the same size. It can be automatically conveyed, automatically sectioned, and automatically put on the pole, forming at one time. The cutter can be replaced to make noodles of different thicknesses.

Precautions of Using Noodle Machine

  1. Read the Manual: Before using the machine, it is essential to read the manual thoroughly. This will help you understand the machine's functioning and any safety measures you need to take.
  2. Keep Hands Away: While the machine is running, ensure that your hands are away from the cutting mechanism and other moving parts. Touching the machine's parts while it is running can cause injury.
  3. Cleaning: After use, clean the machine thoroughly to ensure that there is no residual flour or dough left behind. This will prevent any contamination of the next batch of noodles.

Now, industrial noodle machine becomes an indispensable equipment for canteens, noodle factories, restaurants, etc. With the proper precautions and understanding of its functioning, noodle-making can be made simpler and quicker.


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