Electric Ethiopia Injera Maker Machine For Sale

  • Output:500-700 pcs/h
  • Voltage:380 V
  • Power: /
  • Payment Method: T/T, L/C, Western Union
The injera maker machine can make ethiopian injera, samosa skin, egg roll skin and french pancake, etc. With a thickness of 0.3-2 mm, diameter of 500mm, which is suitable for food factories, restaurants, fast food restaurants, etc.
Is is a traditional Ethiopian flatbread. Injera is a staple of Ethiopian cuisine and is known for its unique, spongy texture and slightly sour flavor. It's traditionally made from teff flour and water, fermented to give it its distinct taste and texture.
Injera Making Machine For Sale

Principles of Ethiopian Injera Machine

  • Working principle: Prepare raw materials according to the requirements of Injera Food production, and then mix them into batter. The batter is pumped onto the baking pan through grouting and heated and baked to become Ethiopian injera, pancakes and other flaky foods with a fixed thickness.
  • When using an injera machine, these principles are adapted to a mechanical process. The machine automates the spreading of the batter and controls the temperature and cooking time to produce injera that closely resembles the traditional, hand-made version. The machine's design allows for the consistent and efficient production of injera, maintaining the essential qualities of texture and taste.
Injera Making Machine in Ethiopia

Characteristics of Injera Maker Machine For Sale

  • The roast wheel is constructed from a special alloy steel, renowned for its high strength and resistance to deformation even under continuous use. Ensures consistent performance and longevity of the machine.
  • Equipped with a high-precision spray nozzle, the injera making machine ensures uniform thickness of the injera. This feature guarantees that each piece of injera is consistently baked, with an even texture and quality.
  • The integration of a microcomputer temperature control system simplifies the operation, allowing for precise and consistent heat management. This technology helps in maintaining the optimal baking conditions for the injera.
  • The electric injera maker's conformity with the European CE safety standards indicates a high level of safety and quality. This compliance means the machine meets the stringent safety regulations set by the European Union, ensuring a safe working environment and product reliability.
  • Constructed from stainless steel, the machine adheres to food hygiene standards, ensuring that the injera produced is not only delicious but also safe for consumption. The material's easy-to-clean nature contributes to maintaining a hygienic production environment. 

Not only does the Injera maker machine represent the perfect marriage of modern technology and traditional cooking, it is designed and functionally designed with efficiency, consistency and food safety standards in mind. With its high-precision nozzle, advanced temperature control system and construction that complies with European CE safety standards, this machine provides a fast and reliable solution for making this unique Ethiopian bread.
Its fully automatic operation not only saves time and labor, but also guarantees the quality and taste of Injera. Whether exploring the cooking of different cultures in the home kitchen or increasing productivity in a commercial setting, this ethiopian injera machine is ideal. With the continuous exchange and integration of global food culture, Injera machines will continue to play an important role in spreading and protecting Ethiopian traditional food.

Technical Data
Model GG-Injera Machine
Capacity 500-700 PCS/H
Voltage 380V


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