Softy Ice Cream Biscuit Cones Making Machine in Quality

  • Output:1200-1400PCS/H
  • Voltage:380 V
  • Power: 18KW
  • Payment Method: T/T, L/C, Western Union
Features
The ice cream cone biscuit making machine is an indispensable equipment in the confectionery industry, capable of producing a variety of biscuit cones with different shapes such as flat bottoms, cones, and more. 
 
The ice cream cone machine has different models and and well-made, ensure that the ice cream biscuit cones not only have an appealing appearance but also maintain high quality.
 
Quality Cone Biscuit Making Machine

How to Operate Ice Cream Biscuit Cone Machine

  • To ensure the biscuit cones slide out effortlessly after molding, lightly oil the mold's upper and lower surfaces. This minimal application of lubricant is key to preventing the cones from sticking and guarantees a clean release.
  • Adjust the mold temperature using the provided control knob to achieve the optimal heat for batter shaping. Keep a close watch on the softy cone machine's temperature to ensure it reaches the right setting for maintaining the cone's structure and consistency.
  • After aligning the upper die with the lower die, allow the batter to set for approximately one to two minutes. During this period, the batter will harden, taking on the desired shape of ice cream biscuit cone.
  • Once the ice cream cone biscuit machine molds are preheated, open the upper die, close the lower die, and carefully pour the batter into the lower mold. This step is crucial for ensuring an even distribution of batter and uniform cone thickness.
  • Post the setting period, lift the upper mold and open the lower mold to release the formed biscuit cones. The cones should slide down automatically through a designated channel, indicating successful demolding.

Testing Video of Softy Cone Machine


Features of Ice Cream Cone Biscuit Making Machine

  • User-Friendly Design: The ice cream cone machine from Gelgoog Company is designed with humanized design features, ensuring simple and intuitive operation.
  • Mold Structure: The machine consists of an upper and lower mold, which are the core components for producing ice cream biscuit cones.
  • Temperature Control: Before pouring the batter, adjust the temperature to suit the recipe. The soft cone making machine allows for flexible temperature settings.
  • Efficiency: The machine is designed for speed, with the average time to produce a batch of ice cream biscuit cones being just 1 to 2 minutes.
Cone Biscuit Making Machine For Sale

To Further Enhance the Production Process of Biscuit Cones, Consider the Following Tips:

  1. Regular Maintenance: Regularly clean and maintain the soft cone machine to ensure consistent performance and longevity.
  2. Quality Ingredients: Use high-quality batter for the cones to ensure a crisp texture and appealing taste.
  3. Safety Measures: Always follow safety guidelines when operating the cone biscuit making machine to prevent accidents.
  4. Customization: Explore different batter recipes and biscuit cone shapes to cater to diverse customer preferences.
Technical Data
Model GGDW-40C
Capacity(PCS/H) 1200-1400
Quantity of Moulds 40PCS
Baking time 1-2 minutes
Operation Semi automatic
Power 18KW
Voltage 380V
Machine size(MM) 1080*890*1465
Packing size(MM) 1120*930*1620
Net Weight 660KG
Gross weight 720KG

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