Softy Ice Cream Biscuit Cones Making Machine in Quality

  • Output:1200-1400PCS/H
  • Voltage:380 V
  • Power: 18KW
  • Payment Method: T/T, L/C, Western Union
Introduction of Biscuit Cone Making Machine
This machinery is widely used for processing wafer cones of different shapes, for example, flat bottom shape, cone shape, or other shapes. Thses sorty ice cream cones have good appearance and high quality.
Quality Biscuit Cone Making Machine

How to Operate Ice Cream Biscuit Cone Machine
1. Brush some oil(animal oil, vegetable oil, etc) on the surface of the upper mold and lower molds, cones are easier to demold.
2. Adjust the temperature control knob, and heating the mold, waiting for the temperature of the mold to rise.
3. Pull the upper die and close the lower die when the temperature rises up, then pour the liquid into the lower mold.
4. Match the upper die and lower die together, waitting one to two minutes, the ice cream cone will form the shape.
5. Pull up the upper mold and open the lower mold, the finished wafer cones will slip down automatically through the channel.

Testing Video of Softy Biscuit Cone Making Machine

Characteristics of Quality Biscuit Cones Machine
1. The development of the gelgoog company's biscuit cone machine designed with humanization, simple operation.
2. It is divided into the upper mold and lower mold, and is the main part of the ice cream biscuit cones production.
3. When using biscuit cone making machine, first adjust the temperature and then pour the batter, the temperature can be freely adjusted.
4. The speed of making the ice cream wafer cone is fast, it takes 1 to 2 minutes on average.
Technical Data
Model GGDW-40C
Capacity(PCS/H) 1200-1400
Quantity of Moulds 40PCS
Baking time 1-2 minutes
Operation Semi automatic
Power 18KW
Voltage 380V
Machine size(MM) 1080*890*1465
Packing size(MM) 1120*930*1620
Net Weight 660KG
Gross weight 720KG


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