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Automatic Tomato Ketchup/Sauce Making Machine Plant Cost
Output:300KG/H- Voltage:380V
- Power: 120KW
- Payment Method: T/T, L/C, Western Union
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Description of Tomato Sauce Production Line
Tomato sauce is a widely used ingredient in various cuisines and food products, known for its rich flavor and versatility. The production of tomato sauce involves a series of processes to transform fresh tomatoes into concentrated tomato sauce.
The tomato sauce making machine is a special equipment developed by our company for the production of tomato sauce and tomato ketchup. With high degree of automation and large capacity, it is suitable for large and medium-sized ketchup factories.
The tomato sauce making machine is a special equipment developed by our company for the production of tomato sauce and tomato ketchup. With high degree of automation and large capacity, it is suitable for large and medium-sized ketchup factories.
Tomato Ketchup Processing Flow Chart:
Ketchup/tomato sauce is made by crushing, beating, removing the skin and seeds and other hard substances from ripe red tomatoes, then concentrating, filling and sterilizing. Tomato sauce is often used as a cooking condiment for fish, meat and other foods. It is a condiment that adds color, adds acid, and helps freshness.
Main Equipment of Tomato Ketchup Manufacturing Plant
1. Classifier: Choose ripe, bright color, high dry matter content, thin skin, thick flesh, and few seeds as raw materials.
2. Washing machine: Use clean water to remove the sand and other impurities on the surface of the peel.
3. Blanching: Pour the trimmed tomatoes into boiling water and blanch them for 2~3 minutes to soften the pulp for beating.
4. Beater: After blanching, pour the tomatoes into the beater to break the pulp and remove the skin seeds. The beating machine is preferably a double-pass beating machine. The diameter of the first sieve is 1.0 to 1.2 mm, and the diameter of the second sieve is 0.8 to 0.9 mm. After beating, the pulp tomato juice is heated and concentrated immediately to prevent the pectinase from stratifying.
5. Heating and concentration equipment: Put the tomato juice into the jacketed pot, heat and concentrate, and stop heating when the soluble solid content reaches 22%~24%. Pay attention to constant stirring during the concentration process to prevent burnt
6. Sterilization and cooling machine: Sterilize in IOOC boiling water for 20-30 minutes, and then tomato ketchup cool until the tank temperature reaches 35-40℃.
7. Finished product: The tomato sauce is reddish brown, uniform, and has a certain consistency; it tastes sour and has no peculiar smell; the soluble solid content reaches 22%~24%.
8. Bottle filling machine: Fill the prepared tomato ketchup into a bottle or a small bag, and then seal it.
Working Principle of Tomato Sauce Grinder Machine:
The machine is through the different geometry of the stator and rotor in the high-speed rotation of the relative movement, through the shear, grinding, high frequency vibration and broken. There are three grinding zones in the crushing chamber, one is a coarse grinding zone, two is a fine grinding zone, and the third is an ultrafine grinding zone. By adjusting the gap of the stator and rotor, it can effectively achieve the required one-off Super micro crushing effect (can also be cycled).
As a professional tomato sauce making machine manufacturer, we have a variety of processing equipment in our factory, such as tomato grading machine, tomato washing machine, tomato beater, heating and thickening machine, tomato sauce sterilization machine, cooling machine, filling machine and many more. Our factory strictly controls the quality and provides users with high-quality equipment and services.
Our ketchup equipment can make tomato sauce, tomato ketchup, tomato paste and so on. If you want to know more details and cost, please feel free to contact us. My email is lisa@machinehall.com, whatsapp/wechat/mobile:+8615515571373.
Technical Data
| Tomato Ketchup Processing Plant | Parameter |
| Hoist |
Hoist power: 0.75kw Size: 2000*800*1600mm |
| tomato washing machine |
Powder:4.45KW / 380V / 50Hz Size: 2500x1200x1300mm |
| Enzyme inactivation equipment |
Capacity: 1T / H Size: 1220 × 615 × 1250mm |
| Broken screw pump |
Capacity: 0.5-1 ton / hour; Dimensions: 1500 × 500 × 500mm; |
| Pulp machine |
Capacity: 1-2.5 tons / hour Power: 380V, 50Hz, 4Kw; |
| Jacketed Pot |
Capacity:200L Size:1320*970*960mm |
| Ketchup Packaging Machine |
Size1200 * 350 * 350 Voltage 200-250V 50 or 60HZ |
| Ketchup Hot Water Pasteurizer |
Power:27KW Size:1310*710*920 |
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