The air bubble vegetable washing machine is an efficient equipment for washing vegetables of various types. It simulates the principle of manual washing and uses the impact of bubbles and water flow to wash vegetables in all directions.
This washing machine is widely used in vegetable processing plants, fruit planting bases, supermarket fresh food areas and other places. As a professional vegetable washing machine manufacturer, we have different models of washing machines.

Working Principle of Vegetable Bubble Washing Machine
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Bubble Washing: Bubbles are created in the cleaning tank, causing the vegetables to tumble as they rise. The burst of bubbles generates an impact force that effectively removes dirt from the surface of the produce.
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High-Pressure Spraying: During the washing process, a spray device located above the vegetable bubble washer machine performs a secondary wash on the vegetables, ensuring optimal washing results.
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Circulation Filtration: Some models are equipped with a water circulation filtration system, which filters out impurities washed off and reuses the wash water for washing, thus conserving water.
Functions of the Air Bubble Vegetable Washing Machine
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Efficient washing: It can quickly and thoroughly wash fruits and vegetables, including hard-to-reach crevices and stems.
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No damage to fruits and vegetables: The bubble washing method is gentle and will not damage the vegetables, keeping their appearance intact and fresh.
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High degree of automation: The washer machine features automatic conveyance and washing, significantly reducing the labor intensity and associated costs of manual washing.
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High customizability: Different washing intensities and times can be customized according to different vegetable types and washing requirements.
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Energy saving and environmental protection: Some models of the machine adopt a water circulation system to reduce water consumption and energy consumption.
Operation Steps of Air Bubble Vegetable Washing Machine
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Prepare the Water Tank: Wash the water tank and fill it with water. Ensure that the main groove is filled with fresh water until it overflows from the outlet.
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Activate the Conveyor: Start the conveyor belt using the motor, ensuring it operates correctly and in the right direction.
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Initiate the Vortex Pump: Turn on the vortex pump to introduce air into the tank water, creating a churning effect.
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Activate the Spray System: Open the valve of the spray pipe to allow water to spray evenly onto the conveyor belt.
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Inspect the Machine: Check all moving parts to confirm that the vegetable bubble washing machine is operating normally before starting the work.
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Monitor Washing Effect: Observe the cleanliness of the produce. If necessary, wash individual items manually before they are transported by the conveyor belt.
Application of Bubble Washing Machine Vegetable and Fruit
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Vegetable processing plant: used to wash various leafy vegetables (such as spinach, lettuce, celery, etc.), root vegetables (such as potatoes, carrots, radishes, etc.), and slice and dice vegetables.
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Fruit processing enterprises: wash apples, pears, cherries, lychees, hawthorns, lemons, strawberries and other fruits.
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Catering industry: restaurants, hotels, canteens and other places, used for washing a large number of vegetables and fruits to ensure the cleanliness and safety of ingredients.
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Supermarkets and farmers' markets: wash vegetables and fruits in the fresh food area to improve the appearance and hygiene standards of the products.
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Farms and planting bases: used for the primary processing of agricultural products, which are easy to store and transport after washing.
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Food processing enterprises: suitable for washing pickled vegetables and medicinal plants (such as ginseng, platycodon, etc.).