Frozen French Fries Making Machine|Finger Chips Machine 1t/h

Finger Chips Machine Production Process

• Washing and peeling machine: Adopting advanced macadamia liner or brush type cleaning and peeling machine, it can efficiently remove the skin and dirt of potatoes and reduce the loss.
• Cutting machine: High-precision potato cutting machine can cut fries or chips of different thickness and sizes according to the demand, to meet the consumers of various tastes.
• Rinsing machine: Put the cut fries into the rinsing machine, remove the excess starch through high temperature treatment, prevent oxidation and discolouration, and keep the colour and freshness of fries.

• Dewatering machine: Adopt centrifugal dewatering machine to remove the water on the surface of French fries completely, shorten the frying time, reduce the oil consumption and improve the taste of French fries.
• Fryer: The oil-water mixing fryer is an innovative process for French fries production, with oil and water layers, the French fries float in the oil layer when frying and the residue sinks into the water, which prolongs the service life of the oil and reduces the production cost. Meanwhile, the precise oil temperature control ensures the taste and quality of French fries.
• Degreasing machine: Centrifugal degreasing machine can effectively remove the excess fat of French fries, reduce the greasiness of French fries and improve the taste.
• Cooling Machine: Cool the fries quickly to prevent softening and maintain the crispy texture.
• Freezing Machine: In the frozen french fries making machine, this machine is very important. For fries that need to be stored for a long time, it can be quick frozen to prolong the shelf life.
• Packaging Machine: Multi-head weighing and packaging machine for fast and accurate weighing and packaging of French fries to improve production efficiency.

Advantages of Frozen French Fries Making Machine

1. High level of automation: the equipment realizes a fully automated process from raw material processing to finished product packaging, which reduces manual intervention and improves product quality.
2. Strong flexibility: the cutting size, shape, and size of french fries can be quickly adjusted according to different product specifications and market demands, to adapt to various production demands.
3. The model frozen french fries machine has the advantages of low one-time investment, low energy consumption, many functions, small volume, high profit, convenient use and maintenance. 
4. Superior Hygiene Standards: The design of the equipment adheres to stringent food safety criteria, featuring easy-to-clean surfaces and low-maintenance components, which mitigate the risk of contamination, ensuring product hygiene and safety.
5. Reliable Quality Assurance: With meticulous temperature and timing controls, the frozen french fries production line ensures uniform quality across all batches of fries, maintaining consistent color and flavor profiles.
6. Economical Operation: Advanced frying and dehydration technologies are employed to minimize energy usage, enhancing the efficiency of the frying process and reducing overall production expenses.

How to Make Frozen French Fries in Factory