The peanut biscuit production line is a specialized industrial setup designed to mass-produce peanut biscuits. It is a popular snack made primarily from peanuts, flour, sugar, and other ingredients.
This fully automatic production line simplifies the manufacturing process and can produce peanut butter biscuits more efficiently. And it can ensure the high quality and consistency of peanut biscuits.
Characteristics of Peanut Butter Biscuit Production Line
Automated Processing: The production line consists of several interconnected units, such as mixing, shaping, baking, cooling, packaging, and quality control, all automated for seamless operation.
Customizable Configuration:This production line can be customized for different production capacities, from low to high capacity. Mainly by adjusting production speed, capacity and peanut biscuit size.
Hygienic Design: It is made from food-grade materials and adhering to strict hygiene standards to ensure food safety and quality compliance.
Flavor diversity: This production can make sandwich biscuits, add peanut butter to make biscuits with unique flavors, and can also be combined with local flavor foods to meet different needs.
In the early stage of business, our company supports the planning and layout of peanut cookie production line factories and provides you with a reasonable plan and plan.
The entire peanut biscuit production line operates according to the principles of automation, precision engineering and quality control. Automated procedures handle every stage of the peanut biscuit process, from raw material handling to packaging, minimizing manual intervention while maintaining quality standards. The line's components work in sync, optimizing efficiency and increasing output and quality.
Raw Material Preparation: Peanuts, flour, sugar, oil, and other ingredients are systematically fed into the production line through hoppers or conveyor belts.
Mixing and Forming: The ingredients are precisely mixed, shaped, and molded into biscuit forms using specialized machinery like mixers, rollers, cutters, and molds.
Baking and Cooling: Peanut biscuit dough is baked in ovens at controlled temperatures and then cooled to achieve the desired texture and crispness.
Packaging and Quality Control: The peanut biscuits are automatically sorted, inspected for quality, and packaged for distribution. Quality control measures ensure consistency in taste, appearance, and safety.