As is well known to us all, no matter how snacks or fast foods develop, the staple food can never separated from people’s daily life. In China, people can’t survive without rice or noodle. If you want to figure out whether it is a city in South China or North China, you’d better to observe what people eat in their daily life.
Generally speaking, people in South China are more willing to eat rice rather than noodles, on the contrary, people in North China would rather to eat noodles than, which is determined by regional and historical factors.
Not only in China, but also in some foreign countries, different countries and regions have different eating habit, which is an aspect of cultural difference. However, with the development of society, exchanges and communication between regions, countries are increasing, so it is possible for consumers to choose whatever they like. With the adjustment of eating diets, people will be healthier with the absorption of different nutritious elements.
When it comes to the cultivation of rice, it has a long history in China. After peeling, rice can be used to make foods directly. Experts believe that rice is originated from China, and rice found in Hunan is thought to the earliest rice in the world. At present, China is the largest country to plant rice in the world, with careful cultivation and excellent quality. Therefore, domestic rice in China is exported to countries and regions around the world.
With the wide cultivation of rice, it will promote the rapid development of related industries. Rice can be processed into various foods, among which rice noodle is a representative. In terms of rice noodles, the production of rice noodles is completed by the rice noodle making machine at present, which is in line with the development trend of food machinery industry, improving the work efficiency and yields to a great extent.