With the constant decrease of temperature in this season, the hot pot series caterings is more and more popular among consumers. In order to create a safe consumption environment, and guarantee the food safety and healthy body of consumers, there are several countries begin to check the catering safety of hot pot market. On the one hand, the supervision of raw materials of food especially the check of food condiments is enhanced. On the other hand, the supervision of editable oil is also improved.
Facing with these problems, the hot pot catering enterprise should attach great importance to the supervision and inspection of raw materials, providing better and healthy food for consumers to expand the market share.
With the development of economy, the type of hot pot which has been popular on the market is diversified increasingly, so more and more foods are added to increase the happiness of enjoying the delicacy.
In the beginning, people like to add meat, meat balls, potato, and other foods into the hot pot, while there is a trend that more and more consumers are willing to eat fresh noodle in the end, because noodles boiled in the hot pot are very delicious, which has gain agreements from consumers.
As a staple food in the catering industry, fresh noodles are processed by cooks in different ways, and different regions have different cooking methods. However, the noodle in the hot pot is a preferable choice for all people who like eating hot pot.
Nowadays, in order to meet the huge market demand, most noodles are made by the fresh noodle maker
, with high work efficiency and yield. A whole set of production line is a better choice for noodle manufacturers, with good connectivity.
As for consumers, if you have never eaten fresh noodle that boiled in the hot pot before, it’s the right time for you try it!