Noodle originated in China, has four thousand years of production history. In China, the classification of noodles, eat too much, will the Chinese diet culture reflect incisively and vividly. Now, people in some of the manual noodle shop occasionally still can eat to roll out, and in other places to buy raw noodles was produce by the noodle machine.
Throughout the world noodle machine, on the one hand, to the direction of high productivity, automatic, on the other hand from open to closed, light weight, small size, beautiful modeling, an article into the direction of development. With the improvement of people demand aspects of food, household noodle machine is starting to get the family cook love, in the face of the broad market, household noodle machine broad development space, the economic outlook is good.
With the development of national industry standards issued and implemented, many enterprises in the industry standard developed on the basis of more strict raw materials, processing, production processes, products, and a series of standards, testing to ensure product quality. Many noodle machine enterprises to further guarantee the quality of the product, in the new product research and development and the restoration of traditional products, start with food research institutions, institutions of higher learning and related industry professional and technical communication, on the basis of raw materials, food additives, production process, packaging materials, packaging machinery and food machinery and so on to strengthen the specialized cooperative research, for raising the output of product innovation, product quality, process improvement, etc, provide strong support, make pasta machine production gradually on a path to specialization, standardization of food industry.
Whether it is suitable for big food companies use noodle machine, noodle machine is suitable for small home use, with pasta culture in China, a vast market.