Several Ways of Frying Food
Fried food is very common in our daily life. Fried food is also obtained through different methods of frying. Here we have several ways of frying food.
In our daily life, we make fried food by using special tools or frying machine. It is easy to operate.
Shallow frying: this method is suitable for foods with big surface. For example, meat, eggs and pies, etc.
Deep frying: this method can be divided into five specific methods distinguishing from oil and the environment of pressure. The details are as following.
1. Two patterns: only using oil or oil-water mixture to fry food.
The advantages of oil-water mixture frying pattern: oil and water will be naturally divided into two layers. Oil will float above water due to different densities. The degree of heating will get more sufficient. Besides, the products fried by oil-water mixture will be safer and are of higher quality and health.
2. Ordinary pressure deep frying and vacuum low-temperature deep frying.
Vacuum low-temperature frying has many advantages that ordinary pressure frying can’t achieve. The basic principle of vacuum low-temperature deep frying in empty space is that decrease the vaporization temperature of moisture in foods to dewater in a short period on the condition of decreased pressure, so that frying foods on the condition of low temperature can be realized. Hot fat can be used as the medium of dewatering and supporting heat. Meanwhile, it has the important effect of improving the taste of foods.
We have corresponding frying machines for the above mentioned methods. Customers can consult us according to their own production capacity and materials to choose suitable automatic snack frying machine
. So please email to firstname.lastname@example.org, machine price and details will send you.