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Industrial Bakery Tunnel Oven for Baking Bread & Biscuit
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Brief Introduction of Bread & Biscuit Baking Machine
This industrial tunnel oven has two heating methods: electric and gas heating, it can be used for baking bread, biscuits, mooncake, pizza, corn flakes, and other products. Often used in some baking industry, then supplied the product to major supermarkets and bakeries.
Features of the Industrial Bread Biscuit Tunnel Oven
- Proportional motor-controlled burner and variable-speed air flow provide precise temperature and humidity control, baking bread more uniform.
- Multi-zone control and independent top and bottom heating, suitable for a variety of pastry baking, ensuring stable baking quality.
- Conveyor belt can choose full imported chain plate, mesh belt, steel belt, etc., with RLC intelligent control system, forced hot air circulation system, powerful steam system, etc.
- The furnace body adopts high quality and thickened steel as the furnace body frame to avoid the furnace body from being deformed due to long-term heating.
- The oven adopts a completely mixed combustion method to achieve full combustion, thereby saving fuel costs.
- Adopts advanced technology CSR high-density thermal insulation material, so that the furnace temperature reaches a suitable effect. The length and width can be customized according to customer requirements, and ultra-wide tunnel furnaces can be customized.
Wide Range of Use of Bread Biscuit Baking Oven
Industrial tunnel oven is widely used for bakery, suitable for baking bread, burgers, moon cakes, toast, pizza, biscuits, and some puffed food. It has a large production capacity, does not require manual operation during the production process, and has high work efficiency.
Industrial tunnel oven is widely used for bakery, suitable for baking bread, burgers, moon cakes, toast, pizza, biscuits, and some puffed food. It has a large production capacity, does not require manual operation during the production process, and has high work efficiency.
Four Advantages of Electric Bread Tunnel Oven
✦ Flexible and independent control of top and bottom heating: Each heater has independent electric wire, and the burner heats the top and bottom respectively, so the oven becomes very flexible and can be used to oven different types of products.
✦ Flexible and independent control of top and bottom heating: Each heater has independent electric wire, and the burner heats the top and bottom respectively, so the oven becomes very flexible and can be used to oven different types of products.
✦ Various heating methods: gas stove, heat is mainly transmitted through radiation. Convection hot blast stove: Heat is mainly transferred by convection. The electric oven uses electricity as a heat source to transmit through radiation.
✦ Warm-up furnace: Direct heating and convection mixing can accurately control the moisture, shelf life and edge of the product to achieve better color.
✦ Reasonable structure + excellent insulation shell: The exterior of our oven is made of stainless steel, and its appearance is beautiful and easy to clean. The materials of the bread tunnel oven chamber are carefully selected according to the baking temperature and product type of each oven.
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