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South America Saltenas Empanadas Frying Machine Industrial Use
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Description of Industrial Empanadas Frying Machine
The equipment is divided into gas heating and electric heating types, and the oil temperature and water temperature are automatically controlled. The main body of the machine is made of 3mm thick SUS304, which is clean and hygienic when frying food.
Here is the workflow of the saltenas frying machine.
5. The mixing method of synchronous rotation and rotation is adopted to ensure the uniformity of food frying and prevent the food from sticking to each other due to extrusion, and the mixing system adopts frequency conversion speed regulation.
Industrial South America empanadas frying machine has the wide range of uses, is suitable for fast food restaurants, cafeterias, restaurant chains, small and medium-sized snack processing plants. Widely used for frying meat, pasta, soy products, aquatic products, vegetables, etc. Electricity or gas is used as heat. The fried food not only has good color, flavor and taste, but also is clean and hygienic.
In South America, businessmen usually use the fryer machine to fry empanadas, saltenas and other snack food. It is very convenient to operate, and it occupies a small area. It can be used in restaurants, chain stores, hotels, etc.
The equipment is divided into gas heating and electric heating types, and the oil temperature and water temperature are automatically controlled. The main body of the machine is made of 3mm thick SUS304, which is clean and hygienic when frying food.
Here is the workflow of the saltenas frying machine.
Main Performance and Structural Characteristics of Saltenas Frying Machine
1. The intelligent digital display thermostat is used to automatically control the temperature after setting the frying temperature to avoid manual operation errors and affect product quality.
1. The intelligent digital display thermostat is used to automatically control the temperature after setting the frying temperature to avoid manual operation errors and affect product quality.
2. The empanadas frying machine has an automatic unloading function to reduce the labor intensity of workers and ensure the consistency and accuracy of frying time.
3. The whole machine adopts food-specific heat-resistant, corrosion-resistant and rust-resistant stainless steel with advanced manufacturing process.
4. Automatic temperature control, no overheating, no residue, black oil and other phenomena. Effectively control the frying time of the product.5. The mixing method of synchronous rotation and rotation is adopted to ensure the uniformity of food frying and prevent the food from sticking to each other due to extrusion, and the mixing system adopts frequency conversion speed regulation.
Industrial South America empanadas frying machine has the wide range of uses, is suitable for fast food restaurants, cafeterias, restaurant chains, small and medium-sized snack processing plants. Widely used for frying meat, pasta, soy products, aquatic products, vegetables, etc. Electricity or gas is used as heat. The fried food not only has good color, flavor and taste, but also is clean and hygienic.
In South America, businessmen usually use the fryer machine to fry empanadas, saltenas and other snack food. It is very convenient to operate, and it occupies a small area. It can be used in restaurants, chain stores, hotels, etc.
Technical Data
| Model | GGZYD100 |
| Heating method | Electric/Gas |
| Capacity | 20-40kg/time |
| Amount of oil | 320L |
| Fried frame size | φ1000*400 |
| Machine size | 1500*1400*1700MM |
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