is a fried snack popular in West Africa, mostly in Cameroon, Nigeria. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Chin chin may contain cowpeas. Many people bake it with ground nutmeg for flavor. The dough is usually kneaded and cut into small one-inch (or so) squares, about a quarter of an inch thick, before frying.
Chin chin is made of dough containing flour, sugar, butter, and milk. Optional ingredients include eggs, nutmeg and baking powder according to individual preference. The dough cut into various shapes and sizes and typically deep fried in vegetable oil. This snack can be made by chin chin making machine
, convenient and labor-saving, and it can produce a wide variety of shapes and sizes of chin chin. So if you want to make the chin chin with large capacity, high quality, you can choose our machine, it can help you.