The characteristics of the peanut frying line:
1. With the principle of skillful use, the residue of oil, water and animal oil has been submerged in the water, and the animal oil is submerged in the underlayer of the plant oil. The residue, animal oil and repeated frying in the traditional fryer have been solved to produce carcinogens.
2, improving the quality, ensuring the health special technology to make the residue and animal fat leave the work layer, and the central heating to effectively control the upper and lower oil layer convection, so as to ensure that the oil layer is pure, the fried food is not only color and fragrance, the appearance is clean and beautiful (no black spot), the quality of the product is raised, and the shelf life is prolonged.
3. Save frying oil and environmental protection. This product solves the problem of excessive oil volatilization caused by overheating and drying of traditional frying machine. Oil and water mixing technology makes the water below the oil layer produce a small amount of steam, and permeates the oil layer to supplement the water to the deep fried oil, thus restraining the oil from volatilization. The central heating process can control the temperature of the upper and lower parts of the electric control device at will according to the need, effectively relieving the oxidation range of the fried oil, inhibiting the production of acid medium and thus prolonging the production. The use period of the fried oil, reducing the waste, more than 50% of the traditional oil fryer saving, at the same time reducing the air pollution, let the operator to avoid smoked fire.
4. The oil is not flavored, one machine uses this process to control the position of the plant oil and the proportion of the plant oil and the animal oil, so that the oil of the fried food is naturally submerged in the underlayer of the plant oil, so the upper and middle work oil is always kept pure, and the various kinds of food can be fried at the same time without the taste of each other. A machine is used for a lot of use. Can increase your business variety.
5, the machine is equipped with advanced automatic temperature control device, oil temperature between normal temperature and 230 degrees. After the fry selects the temperature, it automatically controls the heating up and breaking, in order to protect the constant temperature, not only reduces the energy consumption, but also operates easily and quickly, and improves the working efficiency, and is deeply welcomed by the users.
Our company is located in Zhengzhou city, Henan Province, is a scientific research, manufacturing, sales in one Food Machinery Corp, the main equipment is fried equipment, food cleaning equipment, packaging machines and so on. Since the founding of the company, the company holds the development tenet of scientific and technological advance, quality based, reputation first, striving for, fast growing, relying on the market, improving and developing products according to the demand of the customers according to the market demand. We always adhere to the technology, quality, service and the three of our customers. Commitment, innovation, vision of the future, Hongfa Food machinery is eager to create brilliant future with you.