This machine can make ethiopian injera, curry horn skin, egg skin and french pancake, etc with a thickness of 0.3-0.8 mm, which is suitable for food factories, restaurants, fast food restaurants, etc.
Principle: the paste is made according to the requirements of the food production, and the surface paste is heated and roasted after a round baking wheel, and then becomes a fixed thickness Ethiopia injera, pancake, etc flaky food.
Process: the surface slurry prepared into slurry tank, when the baking wheel is heated to 160 DEG C; start the pump will be sent to the surface of the slurry nozzle, operating the clutch operating lever, so that the surface adhesion in the plasma arc surface baking wheel, with the baked wheel rotates 270-300 degrees.
When the slurry surface curing, automatic roast and round separation, to form a fixed thickness of the Ethiopian injera after cutting machine, cut into the box, can be folded for sale, or immediately wrapped spring rolls.
Characteristics of Ethiopian Injera Making Machine
1. The roast wheel is made of special alloy steel, and it is not deformed.
2. High precision spray nozzle, the thick thin of injera is uniform.
3. Microcomputer temperature control system, easy to operate.
4. The machine conforms to the European CE safety standard.
5. Fully automatic cutting, forming, baking, stacking, saving time and labor.
6. Machine made of stainless steel, which conform to food hygiene standard. With the width of 450mm.
Working Video of Electric Injera Maker Machine