The use of injera making machine:
This machine can make spring roll skin, curry horn skin, egg skin and french pancake with a thickness of 0.3-0.8 mm, and produce other flaky foods, which is suitable for food factories, restaurants, fast food restaurants, etc.
Principles and processes of spring roll machine:
Principle: the surface paste is made according to the requirements of the surface paste production process, and the surface paste is heated and roasted after a round baking wheel, and then becomes a fixed thickness spring roll skin or other flaky food.
Process: the surface slurry prepared into slurry tank, when the baking wheel is heated to 160 DEG C; start the pump will be sent to the surface of the slurry nozzle, operating the clutch operating lever, so that the surface adhesion in the plasma arc surface baking wheel, with the baked wheel rotates 270-300 degrees. When the slurry surface curing, automatic roast and round separation, to form a fixed thickness of the skin after cutting machine Spring rolls, cut into the box, can be folded for sale, or immediately wrapped spring rolls.
Machine characteristics of pancake maker machine:
1. the roast wheel is made of special alloy steel, and it is not deformed.
2. high precision spray nozzle, Spring rolls thick thin uniform.
3. microcomputer temperature control system, Spring rolls soft uniform hardness.
4. The machine conforms to the European CE safety standard.
5. fully automatic cutting, stacking, and whole spring rolls, saving time and labor.
6. body made of stainless steel, which conform to food hygiene standard. With the width of 450mm.