Meat ball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs. Meatballs are usually prepared and rolled by hand or electric meatball machine and are cooked by frying, baking, steaming, or braising in sauce.
Meat ball is famous Guangdong food with a long history. During its development, it became popular in Guangdong tea restaurant. It tastes cool and crisp. Now it is popular both in domestic market and abroad.
1. Made of stainless steel, meeting hygienic standards.
2. Put stuffings and wrapper material into hoppers, it will make meatball automatically.
3. High quality and efficiency, easy operation.
1.the finished balls are with features of compact structure,round and smooth appearance;
2.The operator only need to put the raw material into the hopper,start the machine; then about 2-3minutes,the balls will be automatically made.The finished balls are with good taste;
3.The machine adopts stainless-steel,durable and wear-resistance;
4.The weight of the finished balls weigh about 8-25g each. The stuffing and working speed can be adjusted by yourself. The capacity could be 200-300kg/h, which is equal to 12-18 workers handmade efficiency.