What Way Suitable for Cooking Congee with Nuts and Dried Fruits

2017-01-12 by Lisa
Congee with Nuts and Dried Fruits
In ancient times, porridge with Nuts and Dried Fruits all are the same day to boil, the same day to provide, the people who get porridge brought their own utensils to go to the Temple gate. With the Laba Festival atmosphere is becoming increasingly strong, the number of people who got the porridge is also increasing, often a day to send tens of thousands of copies of porridge, total amount of porridge in the increase, and the work of cooking porridge has also increased strength. As a result, the temple will start cook porridge from early morning, often dozens of individuals together to made, but it may not be able to meet the needs of the people. Until recent years, provide porridge with Nuts and Dried Fruits had the new change.

Since the emergence of a special cooking pot, people do not have to work so hard to cook porridge. The machine adopt acid and heat resistant stainless steel manufacturing, its characteristics are large heating area, the heat efficiency is high, the heating is uniform, the liquid boiling time is short, the heating temperature is easy to control, etc. Equipped with pressure gauge and safety valve, beautiful appearance, easy to install, easy to operate, safe and reliable.

The Laba Festival, porridge with Nuts and Dried Fruits, traditional customs and culture warmus, modern technology and modern manufacturing is the warmth of the inheritance of escort. The Laba Festival, we together waiting for the warmth, spread the warmth.


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