Do you know the working principle of the colloid mill?
2016-12-05 by Tina
The food industry in China since the 1990 s had a larger development, people's living standards improve soon. Food resources are abundant in our country, a vast market and colloid mill has the very broad application field. Colloid mill is refers to the food raw materials processed into food (or semi-finished products) to a class of professional machinery and equipment.
Colloid mill is the important guarantee in the process of food of industrialized production. Food industry the staves of driving the development of the colloid mill, the colloid mill and ensure and promote the development of the development of food industry. It should be said that the colloid mill is a part of the food industry.
Colloid mill is composed of stainless steel, and stainless steel colloid mill, the basic principle is through the high-speed relative correlation between the tooth and tooth. Colloid mill products in addition to the machine and some parts, and material contact parts are all made of high strength stainless steel, in particular, the key to strengthen treatment, therefore, the dynamic and static mill has good resistance to corrosion and abrasion resistance, make the material processed by the pure pollution-free health. Colloid mill for wet fine material processing machinery. Its principle is through the different geometric shapes of the rotor gear grinding and grinding teeth of the stator rotating at high speed relative motion, made by processing the material under the action of gravity, centrifugal force and other composite, through its variable annular gap, by powerful shear force, friction force and the high frequency vibration. To disperse, crushing, emulsion, homogeneous, the purpose of the hybrid. According to the material properties and processing requirements of different design has a variety of grinding. This machine has reliable performance and has simple operation, balanced running, small noise, easy maintenance, corrosion resistance, wide application, varieties are congruent characteristics, main technical indicators have reached advanced level of similar products at home and abroad. Widely used in food industry: fruit juice, jam, soybean, peanut, butter, beverages, malted milk, egg yolks, ice cream, etc.