Frying equipment aims at energy saving and environmental protection
2017-01-05 by Tina
In recent years, with the rapid development of food industry, Fried foods has been widely involved in child's food, snack food, meat food, frozen food, microwave food and flour products, and many other fields. Food fried technology constantly improving, the production scale expands unceasingly, frying equipment has been to the factory and series and intelligent direction.
Fried food because of its crispy and delicious, the aroma is popular with consumers. In the food industry today, wrapped bran Fried equipment became a lot of meat, fish mi products manufacturer's option.
Efforts in the direction of energy saving, almost all the industry, equipment industry naturally no exception. For the food processing industry, to ensure the stability of the production line is the basic condition to realize energy conservation and environmental protection. Specific to Fried production line, the only stable operation of the equipment to product to guarantee the uniformity and stability.
In addition, from the point of the whole production line, every day will be in accordance with the design capacity to prepare the raw material for food production, such as the early stage of the need to unfreeze raw material, flavor, all kinds of accessories, then link problems once the production line equipment, raw materials may be frozen again or do other processing, a waste of resources, etc.
From the original manual to easily, easy automatic promotion now, save the manpower; Built-in pump oil circulating device delay the aging of the oil, and save energy. The domestic market in the increasingly mature, food processing not only requires high quality, automation, for safety, environmental protection and meet the requirements of the after-sales service are also rising.