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Innovation on taste and technology will stimulate the development of instant noodles
2016-11-17 by Ellie
The global consumption of instant noodle in 2016 increases 2.7% compared with last year, reaching 101.4 billion bales. In terms of the overall consumption of countries and regions, China is the largest country to consume instant noodle. However, the production of instant noodle has been declined in recent years, lacking of innovation ability is the first challenge for instant noodle industry. The instant noodle industry can continue to develop only by innovation on technology and taste.
Recently, as consumers pay more and more attention to the nutrients and safety of instant noodles, their recognition of instant noodles has decrease to a certain extent. Lacking of innovation ability is always the big challenge for instant noodle industry. In addition to control of quality, it is also a difficulty to explore the taste of consumers.
The expert in the food safety field figures out that innovation on taste is always the key factor for instant noodle industry in addition to quality. There are more than thousands of fried instant noodle production lines in our country, while the marker demand of instant noodle is still rising, so the instant noodle marker in not mature, even we can say that the industry is in its developing state.
With the constant development of science and technology, and appearing of various kinds of foods, new requirements have been put forward toward food packaging technology and equipment. At presents, the competition between instant noodle manufacturing enterprises is fierce. The instant noodle production line will coordinate with the industry automation, promoting the overall level of packaging equipment, developing food packaging equipment with multifunction, high efficiency and low energy consumption.
Thus, in order to get rid of the industrial bottleneck, it is an inevitable to innovate production technology. The instant noodle production line will coordinate with industrial automation, so the instant noodle production line with multifunction, high efficiency and low energy consumption will be the developing trend. On the other hand, as for the innovation on taste, the non fried instant noodle production line will be the new choice for manufacturers.
Recently, as consumers pay more and more attention to the nutrients and safety of instant noodles, their recognition of instant noodles has decrease to a certain extent. Lacking of innovation ability is always the big challenge for instant noodle industry. In addition to control of quality, it is also a difficulty to explore the taste of consumers.
The expert in the food safety field figures out that innovation on taste is always the key factor for instant noodle industry in addition to quality. There are more than thousands of fried instant noodle production lines in our country, while the marker demand of instant noodle is still rising, so the instant noodle marker in not mature, even we can say that the industry is in its developing state.
With the constant development of science and technology, and appearing of various kinds of foods, new requirements have been put forward toward food packaging technology and equipment. At presents, the competition between instant noodle manufacturing enterprises is fierce. The instant noodle production line will coordinate with the industry automation, promoting the overall level of packaging equipment, developing food packaging equipment with multifunction, high efficiency and low energy consumption.
Thus, in order to get rid of the industrial bottleneck, it is an inevitable to innovate production technology. The instant noodle production line will coordinate with industrial automation, so the instant noodle production line with multifunction, high efficiency and low energy consumption will be the developing trend. On the other hand, as for the innovation on taste, the non fried instant noodle production line will be the new choice for manufacturers.
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