> Which machine need in peanut butter production process?
Which machine need in peanut butter production process?
2016-11-16 by Tina
The product of peanut butter, peanut oil extraction before. Peanut butter color is yellow-brown, fine texture, taste, with peanut inherent strong aroma, not moldy, not bred worms. Commonly used as a mixed noodles, steamed bread, bread, or salad dressing, is also a cookie, sweet dumplings, filling ingredients.
Is made from a high-quality peanuts and peanut butter as raw materials, finished products for toughening of slimy, have rich Fried peanut fragrance. High quality peanut butter is commonly of shallow rice yellow, quality is exquisite, rich smell, without impurities.
Peanut butter is divided into sweet and salty two kinds, is a food's nutritional value table, in the application of western food more extensive.
If you know the peanut butter production process? Which machine it need?
1, peanut butter production line-Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2, peanut butter production line-Cooling:
Peanut will be send cooling belt to cool.
3, peanut butter production line-Peeling:
Put the roasted peanuts into peeling machine to take off the red skin, the double rollers will friction the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
4, peanut butter production line-Primary grinding:
Using steel grinder to make the first grinding.
5, peanut butter production line-Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
6, peanut butter production line-Mixing:
Make the butter more homogeneous.
7, peanut butter production line-Cooling:
The butter through second grinding should be cooled immediately. The temperature need to go down 45C.
8, peanut butter production line-Degasser:
Take out the air from peanut butter.
9, peanut butter production line-Storage tank:
Settling down in the storage tank till the temperature drop to air temperature.