Noodle originated in China, has four thousand years of production history. In China, the classification of noodles, eat too much, will the Chinese diet culture reflect incisively and vividly. Now, people in some of the manual noodle shop occasionally still can eat to roll out, and in other places to buy raw noodles is more machine to produce.
Noodles has developed a variety of practices, wherever we go, noodles can taste the delicious local characteristics. Noodles is captured in its unique way with our stomach. As consumer attention to the problems of food safety, everybody loves pasta nature also, how to eat in front of the safe? Then, noodle machine was born. Satisfy his hand on the surface of the rolling trouble, also eliminates the "dining out" security concerns, kill two birds with one stone.
With the development of national industry standards issued and implemented, many enterprises in the industry standard developed on the basis of more strict raw materials, processing, production processes, products, and a series of standards, testing to ensure product quality. Many noodle machine enterprises to further guarantee the quality of the product, in the new product research and development and the restoration of traditional products, start with food research institutions, institutions of higher learning and related industry professional and technical communication, on the basis of raw materials, food additives, production process, packaging materials, packaging machinery and food machinery and so on to strengthen the specialized cooperative research, for raising the output of product innovation, product quality, process improvement, etc, provide strong support, make pasta machine production gradually on a path to specialization, standardization of food industry.
China is the largest producer of noodle food and the largest consumer market in the world. As the staple food, noodle products occupy a very important position in people's food consumption. At the same time, China is the earliest country to produce noodles. Especially since the reform and opening up, the rapid development of noodle production and marketing.