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Stick noodle is more suitable for people's stomach
2016-11-22 by Ellie
As we all know, the noodle and nice are the two major staple foods in our daily life. Some people like rice, while other people like noodles. According to relevant statistics, noodles are easier to be digested than rice. Therefore, for some people whose digesting ability is not so good, noodle is a good choice for them.
When it comes to noodles, there are a variety of noodles on the market, as well as a lot of cooking methods, and stick noodle is a good representative among them. There is no doubt that the stick noodle is a kind of noodles after the process of drying, which can be stored for a long time. As a result, stick noodle is popular with consumers since invented.
Stick noodles were invented in China many years ago by ordinary people. However, people used to make noodles with their hands, and dried noodles with natural winds, which wasted a lot of time and energy. What’s more, the production process was not safe and healthy enough from the point of view of modern generations.
With the development of science and technology, and the deepening of healthy consciousness in consumer, the production process is not only paid more and more attention by consumers, but also attached great importance by governments in many countries. In order to keep pace with the marker demand, the stick noodle processing line is invented by researchers who are engaged in the food machinery industry.
You may be wondering why the stick noodle processing line exists and why it is popular among manufacturers. As a matter of fact, this stick noodle processing line is tested several times by technical personnel in the company, and the design of a whole processing line is to save time and energy in selecting matching for customers.
The most important process depends on the automatic drying machine, as manufacturers had to dry stick noodles with natural wind in the past, but the weather is changeable, so the production capacity was very low. With the help of automatic drying machine, the production of stick noodles can be completed in a short time, and then can be packed by automatic packaging machine.
When it comes to noodles, there are a variety of noodles on the market, as well as a lot of cooking methods, and stick noodle is a good representative among them. There is no doubt that the stick noodle is a kind of noodles after the process of drying, which can be stored for a long time. As a result, stick noodle is popular with consumers since invented.
Stick noodles were invented in China many years ago by ordinary people. However, people used to make noodles with their hands, and dried noodles with natural winds, which wasted a lot of time and energy. What’s more, the production process was not safe and healthy enough from the point of view of modern generations.
With the development of science and technology, and the deepening of healthy consciousness in consumer, the production process is not only paid more and more attention by consumers, but also attached great importance by governments in many countries. In order to keep pace with the marker demand, the stick noodle processing line is invented by researchers who are engaged in the food machinery industry.
You may be wondering why the stick noodle processing line exists and why it is popular among manufacturers. As a matter of fact, this stick noodle processing line is tested several times by technical personnel in the company, and the design of a whole processing line is to save time and energy in selecting matching for customers.
The most important process depends on the automatic drying machine, as manufacturers had to dry stick noodles with natural wind in the past, but the weather is changeable, so the production capacity was very low. With the help of automatic drying machine, the production of stick noodles can be completed in a short time, and then can be packed by automatic packaging machine.
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