Injera; sometimes transliterated as enjera; or "taita"; Somali: Canjeero) is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it originates from and is the national dish in Ethiopia, Somalia, Djibouti and Eritrea. Injera, also known as taita, is a traditional Eritrean, Ethiopian and Somali bread. While it had been specific to Ethiopia and other parts of the Horn of Africa, it has spread to Israel with the migration of Jews from the Horn of Africa. Here I will introduce you how to use the injera making machine
to make the injera food.
Automatic injera maker machine
processing technology exclusive noise, noise of the whole operation control at 50 decibels, as long as the pour into the fabric of Spring rolls leather machine circular feeding port, temperature controlled at 160 degrees, starting the power switch, Spring rolls embryo skin 3-5 seconds after high temperature curing, automatic separation, and continuous delivery to the cooling zone. We also can custom the other models ingera machine according to customer requirements, Roasted Duck cake machine, pancake baking machine, Chunbing machine etc..
The new fully automatic ingera molding machine
adopts the fully automatic infrared temperature control system to make the running temperature of the device reach 0 error. Its feeding technology is in the leading position and has various functions in the same kind of machine, and it can produce any size and different square, round spring rolls. The machine has a high degree of automation, simple structure, convenient operation and high production efficiency. The production of circular, square Spring rolls size thickness skin, soft and chewy, good taste, bright color. The whole machine is made of high quality 304 stainless steel, which is in line with the national standard of food production. If you are interested with this machine, please email me to [email protected]
for the machine price and details.